Deep, rich cinnamon hues and an unmistakable hazelnut & almond aroma rounded off with a crisp citrus undertone. The oversized mouthfeel will surprise and delight you as you pick up on flavors of plum and citrus, moving into a somehow nutty, milk chocolatey taste with hints honey and buttery mouthfeel.
Great as a pour over, sipped along an almond croissant, or even cold brewed--our Peruvian coffee produces a rich caramel flavor and shows off what a hand-crafted medium roast can do for flavor, complexity, and balance.
Details
Region: Jaén, Cajamarca
Producer: Cooperative Sol y Café
Altitude: 4200 - 4400 ft.
Type / Variety: Arabica: Catimor, Caturra, Typica
Harvest Period: Apr – Nov
Processing: Washed