This lovely Swiss Water process decaffeinated coffee is a Med-Dark Roast, earthy with pleasant nutty taste and a subtle acidity.
Swiss water process is a 100% water based decaffeination process, that seeks to offer all the natural coffee characteristics without the caffeine.
Our Decaf comes from Honduras, a country well known for having optimum conditions for coffee growing. This coffee is rich, earthy and smooth in flavor with a beautiful sweet, nutty, honey finish. Brew and enjoy!