This lovely Swiss Water process decaffeinated coffee is full body, earthy with pleasant nutty taste and a subtle acidity.
Swiss water process is a 100% water based decaffeination process, that seeks to offer all the natural coffee characteristics without the caffeine.
Our Decaf comes from Honduras, a country well known for having optimum conditions for coffee growing. Their coffees are mostly rich, earthy and smooth in flavor with a beautiful sweet finish. Brew and enjoy!