Ethiopian coffee particularly Guji coffee is renowned for its unique exotic flavor profile and aromatic qualities.
Medium-bodied with a sweet, balanced and delicate character.
Bright, floral with hints of jasmine or bergamot. Sweet notes of Stone Fruit and Pineapple. Elegant, clean, bright finish.
Details
Region: Guji, Wate.
Producer: Wate
Altitude: 7000ft. - 7200ft.
Type / Variety: Arabica: Heirloom
Farm / Harvest Period: August
Processing: Washed